Product Description
Northwest Naturals Turkey Recipe Raw Frozen Dog Food was developed with your pet's health, happiness and well-being in mind. This complete and balanced diet follows raw feeding principles, providing essential, species appropriate benefits to your pet that cooked food simply cannot offer!
Northwest Naturals raw food provides active enzymes that are catalysts for all processes in the body such as cell growth and breaking down nutrients during digestion. Dogs and cats can also get all necessary amino acids, or building blocks of protein, from raw foods. Fresh ground bone is not only a great source of bio-available calcium, but also provides material for effective digestion and firm stools.
Northwest Naturals raw is made from only high quality ingredients, manufactured with care and product safety in mind under USDA human food standards, and is tested thoroughly before release.
Product Ingredients Info
Turkey,
Ground Turkey Bone,
Turkey Heart,
Turkey Liver,
Apples,
Carrots,
Romaine Lettuce,
Watermelon,
Egg,
Ground Flaxseed,
Fish Oil*,
Apple Cider Vinegar,
Blueberry,
Cranberry,
Inulin,
Dried Kelp,
Potassium Chloride,
Sodium Chloride,
Ginger,
Parsley,
Garlic,
Zinc Proteinate,
Iron Proteinate,
Vitamin E Supplement,
Copper Proteinate,
Manganese Proteinate,
Mixed Tocopherols (as preservative),
Vitamin D Supplement. Fish Oil – Is a blend of Fish Oils from Salmon,
Herring and Pollock. 80% Meat – 18.75% Produce – 1.25% Supplements.
Product Nutritional Info
| Iron |
(Min.) 125 mg/kg |
| Copper |
(Min.) 12.4 mg/kg |
| Taurine |
(Min.) 0.1% |
| Moisture |
(Max.) 10.0% |
| Selenium |
(Min.) 0.35 mg/kg |
| Crude Fat |
(Min.) 16.0% |
| Manganese |
(Min.) 12 mg/kg |
| Crude Fiber |
(Max.) 4.0% |
| Glucosamine |
(Min.) 790 mg/kg |
| L-Carnitine |
(Min.) 20 mg/kg |
| Crude Protein |
(Min.) 26.0% |
| Choline Chloride |
(Min.) 0.2% |
| Chondroitin Sulfate |
* (Min.) 2,800 mg/kg |
| TOTAL MICROORGANISMS |
* (Min.)
(Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis, Enterococcus faecium, Lactobacillus acidophilus) 100 million CFU/lb ** |
| Omega – 3 Fatty Acids |
* (Min.) 0.7% |
| Omega – 6 Fatty Acids |
* (Min.) 2.6% |
| Eicosapentaenoic (EPA) + Docosahexaenoic Acid (DHA) |
(Min.) 0.05 % |